BirthME, Doulas

Christine Spong

Heather They were so delicious and super easy to make.



Top with cheese. I made these and immediately froze them (wrapped in wax paper and then put in freezer bag). We made these and thought they were wonderful!

I thought this was average. It’s simple and won’t leave you feeling like you swallowed a brick.



I made it for lunch today and it was good but nothing special. Thanks! Rating: 5 stars

Letis

percent of calories from protein: and I also added fresh spinach leaves and cut back on the cheese eating these cold for lunch. Rating: 3 stars

and I also added fresh spinach leaves and cut back on the cheese eating these cold for lunch.

They were so delicious and super easy to make. 3.5mg Rating: 4 stars And it can be easily adjusted to your taste.

I pulled them out left them in the fridge overnight to defrost and then heated them in the over at 250 for about 35 minutes. This is a great recipe.



They were great.

Rating: 4 stars



Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. I filled my tortillas full so it only made 3 for me (!) Yield:
AMBER-SAN

2.7g

10 mins I made them exactly as directed but I found I only had enough for about 5 burritos. :)

Congrats!

It was a very fast/easy recipe though.


I filled my tortillas full so it only made 3 for me (!) But this is a big-ass burrito and big is sometimes better.



exchange other carbs:

We made these and thought they were wonderful! Step 1

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Rating: 3 stars



I'll be trying some variations).

Two bucks and it’s yours.